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Chef’s Table

October 5, 2019 @ 5:00 pm - 7:00 pm


Impressions Catering Returns!

The Menu

Goat Cheese and Pine Nut Bites

Sesame Crisp

Layered with Saga Bleu Cheese, topped with Fig Preserves

Blackened Shrimp

With Garlic Cream Cheese on a Crostini and a Bacon Wrapped Scallop

Baby Lamb Chop

With Au Jus

Medallions of Tenderloin

With Peppercorn Sauce


Saturday, October 5th from 5-pm to 7-pm.

Outside weather permitting!


Featuring 5 perfectly matched dishes with a selection of our award winning wines

  • $195 per couple
  • 97.50 per person

Limited Seating and Parking, So reserve early!

Outside Seating (weather permitting)


October 5, 2019
5:00 pm - 7:00 pm