Chef’s Table

November 2, 2019 @ 5:00 pm - 7:00 pm

$97.50

Chef Leone Palagi

Saturday, November 2, 5 p.m. to 7 p.m.

Featuring 6 perfectly matched dishes with a selection of our Award Winning Wines.

$195 per couple

$97.50 per person

The Pairing Menu

Bella Mia Champagne
Cauliflower Panna Cotta With Smoked Trout Roe & Chives

2018 Brush Strokes
Crostini With Dungeness Crab, Sweet Peppers & Herbs

2014 Cabernet Franc
Porcini Mushroom Arancini

2016 Zinfandel
Sauteed Smoked Salmon With Lentils

2016 Syrah
Roasted Lamb Chops With Parsley Pesto

2015 Heritage Red
Penne (Or Pappardelle) With Duck Ragu & Taggiasca