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September 21, 2019 @ 5:00 pm - 7:00 pm$97.50
Executive Chef Renatto Medranda
To support Hemophilia Association of San Diego County
Late Summer Stone Fruits
Grilled Wild Arugula, Baby Frisee, Goat Cheese,
Candied Pecans with Pomegranate Jus and Basil Vinaigrette
Seared Diver Scallops
Hot Iron Seared Deep Diver Scallops, Green Celeriac Puree, Pancetta Chips with Citrus Beurre Blanc and Micro Cilantro
Butternut Squash Ravioli
Roasted Butternut Squash Ravioli, Braised Tuscan Kale, Hazelnut Shallot Sauce, Black Mission Fig Glaze & Fried Leeks
Seared Baja California Grouper
Pan Seared Baja California Grouper, Artichoke Olive Fennel Warm Salad, Fried Capers and Romesco Sauce
Wine Braised Short Rib
Red Wine Braised English Cut Short Rib, Grana Padano Risotto, Sweet Carrots and Roasted Turnips
Saturday, September 21st, from 5-pm to 7-pm.
Featuring 5 perfectly matched dishes with a selection of our award winning wines
- $195 per couple
- 97.50 per person
Limited Seating and Parking, So reserve early!
Outside Seating (weather permitting)