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Chef’s Table
October 5, 2019 @ 5:00 pm - 7:00 pm
$97.50
Impressions Catering Returns!
The Menu
Goat Cheese and Pine Nut Bites
Sesame Crisp
Layered with Saga Bleu Cheese, topped with Fig Preserves
Blackened Shrimp
With Garlic Cream Cheese on a Crostini and a Bacon Wrapped Scallop
Baby Lamb Chop
With Au Jus
Medallions of Tenderloin
With Peppercorn Sauce
Saturday, October 5th from 5-pm to 7-pm.
Outside weather permitting!
Featuring 5 perfectly matched dishes with a selection of our award winning wines
- $195 per couple
- 97.50 per person
Limited Seating and Parking, So reserve early!
Outside Seating (weather permitting)